Journal of Cereal Science
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Variation in Granule Bound Starch Synthase I (GBSSI) loci amongst Australian wild cereal relatives (Poaceae) Pages 4-11 F.M. Shapter, P. Eggler, L.S. Lee, R.J. Henry &_cdi=6853&_sort=d&_docanchor=&_ct=23&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&_fmt=full&md5=974cbe7a518ad9dc2e6740e55c39bf73','B6WHK-4TB1855-1-abs','B6WHK-4TB1855-1-figs','B6WHK-4TB1855-1-refs','B6WHK-4TB1855-1-img','/scidirimg/preview_off.gif','/scidirimg/preview_on.gif') "Open") Preview  PDF (863 K) | Related Articles
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Effect of high temperature on albumin and globulin accumulation in the endosperm proteome of the developing wheat grain Pages 12-23 William J. Hurkman, William H. Vensel, Charlene K. Tanaka, Linda Whitehand, Susan B. Altenbach &_cdi=6853&_sort=d&_docanchor=&_ct=23&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&_fmt=full&md5=aa76a3639f3ef08d740a3d3fb8a91477','B6WHK-4TDVMC8-1-abs','B6WHK-4TDVMC8-1-figs','B6WHK-4TDVMC8-1-refs','B6WHK-4TDVMC8-1-img','/scidirimg/preview_off.gif','/scidirimg/preview_on.gif') "Open") Preview PDF (655 K) | Supplementary Content  | Related Articles
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Accumulation of mixed linkage (1 → 3) (1 → 4)-β- Pages 24-31 Helene Fast Seefeldt, Andreas Blennow, Birthe Møller Jespersen, Bernd Wollenweber, Søren Balling Engelsen &_cdi=6853&_sort=d&_docanchor=&_ct=23&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&_fmt=full&md5=f5bd747e59d716b16940504476d71846','B6WHK-4T70883-2-abs','B6WHK-4T70883-2-figs','B6WHK-4T70883-2-refs','B6WHK-4T70883-2-img','/scidirimg/preview_off.gif','/scidirimg/preview_on.gif') "Open") Preview PDF (970 K) | Related Articles
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Mechanism of gas cell stabilization in bread making. I. Pages 32-40 | ||||
&_cdi=6853&_sort=d&_docanchor=&_ct=23&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&_fmt=full&md5=0f8826df6424e1de9db557253cbf2931','B6WHK-4T5TPK6-1-abs','B6WHK-4T5TPK6-1-figs','B6WHK-4T5TPK6-1-refs','B6WHK-4T5TPK6-1-img','/scidirimg/preview_off.gif','/scidirimg/preview_on.gif') "Open")
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Mechanism of gas cell stabilization in breadmaking. II. The secondary liquid lamellae Pages 41-46 Baninder S. Sroan, Finlay MacRitchie &_cdi=6853&_sort=d&_docanchor=&_ct=23&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&_fmt=full&md5=193524af6903ba0bec47027649eee333','B6WHK-4T5TPK6-3-abs','B6WHK-4T5TPK6-3-figs','B6WHK-4T5TPK6-3-refs','B6WHK-4T5TPK6-3-img','/scidirimg/preview_off.gif','/scidirimg/preview_on.gif') "Open") Preview PDF (356 K) | Related Articles
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Expression of globulin-2, a member of the cupin superfamily of proteins with similarity to known food allergens, is increased under high temperature regimens during wheat grain development Pages 47-54 Susan B. Altenbach, Charlene K. Tanaka, William J. Hurkman, William H. Vensel &_cdi=6853&_sort=d&_docanchor=&_ct=23&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&_fmt=full&md5=f0787aee8da81295b3f9489b21c98b8c','B6WHK-4T5TPK6-4-abs','B6WHK-4T5TPK6-4-figs','B6WHK-4T5TPK6-4-refs','B6WHK-4T5TPK6-4-img','/scidirimg/preview_off.gif','/scidirimg/preview_on.gif') "Open") Preview PDF (777 K) | Supplementary Content | Related Articles
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Biochemical markers: Efficient tools for the assessment of wheat grain tissue proportions in milling fractions Pages 55-64 Youna Hemery, Valérie Lullien-Pellerin, Xavier Rouau, Joël Abecassis, Marie-Françoise Samson, Per Åman, Walter von Reding, Cäcilia Spoerndli, Cécile Barron &_cdi=6853&_sort=d&_docanchor=&_ct=23&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&_fmt=full&md5=4d5620ff94546d76073a862ae9824318','B6WHK-4T5TPK6-2-abs','B6WHK-4T5TPK6-2-figs','B6WHK-4T5TPK6-2-refs','B6WHK-4T5TPK6-2-img','/scidirimg/preview_off.gif','/scidirimg/preview_on.gif') "Open") Preview PDF (390 K) | Related Articles
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Lateral growth of a wheat dough disk under various growth conditions Pages 65-72 Amy Penner, Leaelaf Hailemariam, Martin Okos, Osvaldo Campanella &_cdi=6853&_sort=d&_docanchor=&_ct=23&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&_fmt=full&md5=8122c62baf46230544d976a0e2bea145','B6WHK-4T70883-3-abs','B6WHK-4T70883-3-figs','B6WHK-4T70883-3-refs','B6WHK-4T70883-3-img','/scidirimg/preview_off.gif','/scidirimg/preview_on.gif') "Open") Preview PDF (698 K) | Related Articles
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Digestibility of protein and starch from sorghum (Sorghum bicolor) is linked to biochemical and structural features of grain endosperm Pages 73-82 Joshua H. Wong, Tsang Lau, Nick Cai, Jaswinder Singh, Jeffrey F. Pedersen, William H. Vensel, William J. Hurkman, Jeff D. Wilson, Peggy G. Lemaux, Bob B. Buchanan &_cdi=6853&_sort=d&_docanchor=&_ct=23&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&_fmt=full&md5=168447c40a1adf92a5763dfd39e7dbcc','B6WHK-4T8HHDH-1-abs','B6WHK-4T8HHDH-1-figs','B6WHK-4T8HHDH-1-refs','B6WHK-4T8HHDH-1-img','/scidirimg/preview_off.gif','/scidirimg/preview_on.gif') "Open") Preview PDF (580 K) | Related Articles
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Fundamental study on protein changes taking place during malting of oats Pages 83-91 Christina Klose, Beatus D. Schehl, Elke K. Arendt &_cdi=6853&_sort=d&_docanchor=&_ct=23&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&_fmt=full&md5=ae49f82a75b6cfc92ffdee397120116b','B6WHK-4T8HHDH-2-abs','B6WHK-4T8HHDH-2-figs','B6WHK-4T8HHDH-2-refs','B6WHK-4T8HHDH-2-img','/scidirimg/preview_off.gif','/scidirimg/preview_on.gif') "Open") Preview PDF (1179 K) | Related Articles
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Effect of milling, pasta making and cooking on minerals in durum wheat Pages 92-97 Francesco Cubadda, Federica Aureli, Andrea Raggi, Marina Carcea &_cdi=6853&_sort=d&_docanchor=&_ct=23&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&_fmt=full&md5=cdd4ad5b75736557d1e066325777f7ea','B6WHK-4T70883-4-abs','B6WHK-4T70883-4-figs','B6WHK-4T70883-4-refs','B6WHK-4T70883-4-img','/scidirimg/preview_off.gif','/scidirimg/preview_on.gif') "Open") Preview PDF (168 K) | Related Articles
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Starch granule size distribution of hard red winter and hard red spring wheat: Its effects on mixing and breadmaking quality Pages 98-105 Seok-Ho Park, Jeff D. Wilson, Bradford W. Seabourn &_cdi=6853&_sort=d&_docanchor=&_ct=23&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&_fmt=full&md5=7fb84c817ac066b9fd6f61d1aea8a24b','B6WHK-4T8HHDH-3-abs','B6WHK-4T8HHDH-3-figs','B6WHK-4T8HHDH-3-refs','B6WHK-4T8HHDH-3-img','/scidirimg/preview_off.gif','/scidirimg/preview_on.gif') "Open") Preview PDF (241 K) | Related Articles
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Total phenolics, flavonoids, antioxidant capacity in rice grain and their relations to grain color, size and weight Pages 106-111 Yun Shen, Liang Jin, Peng Xiao, Yan Lu, Jinsong Bao &_cdi=6853&_sort=d&_docanchor=&_ct=23&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&_fmt=full&md5=a47db1207c911b7a4be80a90bf089e91','B6WHK-4T72WTT-1-abs','B6WHK-4T72WTT-1-figs','B6WHK-4T72WTT-1-refs','B6WHK-4T72WTT-1-img','/scidirimg/preview_off.gif','/scidirimg/preview_on.gif') "Open") Preview PDF (198 K) | Related Articles
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Nucleotide polymorphisms in the waxy gene of NaN3-induced waxy rice mutants Pages 112-116 Toong Long Jeng, Chang Sheng Wang, Tung Hai Tseng, Min Tze Wu, Jih Min Sung &_cdi=6853&_sort=d&_docanchor=&_ct=23&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&_fmt=full&md5=e4883b560da8d6305976b577ee9df949','B6WHK-4T72WTT-2-abs','B6WHK-4T72WTT-2-figs','B6WHK-4T72WTT-2-refs','B6WHK-4T72WTT-2-img','/scidirimg/preview_off.gif','/scidirimg/preview_on.gif') "Open") Preview PDF (284 K) | Related Articles
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Amaranth (Amaranthus hypochondriacus) as an alternative crop for sustainable food production: Phenolic acids and flavonoids with potential impact on its nutraceutical quality Pages 117-121 A.P. Barba de la Rosa, Inge S. Fomsgaard, Bente Laursen, Anne G. Mortensen, L. Olvera-Martínez, C. Silva-Sánchez, A. Mendoza-Herrera, J. González-Castañeda, A. De León-Rodríguez &_cdi=6853&_sort=d&_docanchor=&_ct=23&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&_fmt=full&md5=d27c4e49eff4adaca9106d1b232d216e','B6WHK-4T8HHDH-4-abs','B6WHK-4T8HHDH-4-figs','B6WHK-4T8HHDH-4-refs','B6WHK-4T8HHDH-4-img','/scidirimg/preview_off.gif','/scidirimg/preview_on.gif') "Open") Preview PDF (205 K) | Related Articles
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Relationship of milled grain percentages and flowering-related traits in rice Pages 122-127 Rodante E. Tabien, Stanley Omar P.B. Samonte, Emmanuel R. Tiongco &_cdi=6853&_sort=d&_docanchor=&_ct=23&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&_fmt=full&md5=f340da985bb6e380c4e3bc3b7552dd29','B6WHK-4T8SM0T-1-abs','B6WHK-4T8SM0T-1-figs','B6WHK-4T8SM0T-1-refs','B6WHK-4T8SM0T-1-img','/scidirimg/preview_off.gif','/scidirimg/preview_on.gif') "Open") Preview PDF (386 K) | Related Articles
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&_cdi=6853&_sort=d&_docanchor=&_ct=23&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&_fmt=full&md5=de41a448e76a676df2c5601f34b40b48','B6WHK-4TK479M-1-abs','B6WHK-4TK479M-1-figs','B6WHK-4TK479M-1-refs','B6WHK-4TK479M-1-img','/scidirimg/preview_off.gif','/scidirimg/preview_on.gif') "Open")
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Impact of re-grinding on hydration properties and surface composition of wheat flour Pages 134-140 M. Mohamad Saad, C. Gaiani, J. Scher, B. Cuq, J.J. Ehrhardt, S. Desobry &_cdi=6853&_sort=d&_docanchor=&_ct=23&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&_fmt=full&md5=82106b4144f4c53887e90ebf5d1c227d','B6WHK-4TF2J2C-1-abs','B6WHK-4TF2J2C-1-figs','B6WHK-4TF2J2C-1-refs','B6WHK-4TF2J2C-1-img','/scidirimg/preview_off.gif','/scidirimg/preview_on.gif') "Open") Preview PDF (387 K) | Related Articles
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Identification of novel haze-active beer proteins by proteome analysis Pages 141-147 Takashi Iimure, Nami Nankaku, Megumi Watanabe-Sugimoto, Naohiko Hirota, Zhou Tiansu, Makoto Kihara, Katsuhiro Hayashi, Kazutoshi Ito, Kazuhiro Sato &_cdi=6853&_sort=d&_docanchor=&_ct=23&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&_fmt=full&md5=c83c5e4abea05f0f1ee6530908619c5c','B6WHK-4THSX3C-1-abs','B6WHK-4THSX3C-1-figs','B6WHK-4THSX3C-1-refs','B6WHK-4THSX3C-1-img','/scidirimg/preview_off.gif','/scidirimg/preview_on.gif') "Open") Preview PDF (412 K) | Related Articles
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Mixing properties and dough functionality of transgenic lines of a commercial wheat cultivar expressing the 1Ax1, 1Dx5 and 1Dy10 HMW glutenin subunit genes Pages 148-156 Elena León, Santiago Marín, María J. Giménez, Fernando Piston, Marta Rodríguez-Quijano, Peter R. Shewry, Francisco Barro &_cdi=6853&_sort=d&_docanchor=&_ct=23&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&_fmt=full&md5=171b4c7e03a1ca752da0fdbc753915ad','B6WHK-4TGS7DW-1-abs','B6WHK-4TGS7DW-1-figs','B6WHK-4TGS7DW-1-refs','B6WHK-4TGS7DW-1-img','/scidirimg/preview_off.gif','/scidirimg/preview_on.gif') "Open") Preview PDF (668 K) | Related Articles | ||||
+ نوشته شده در سه شنبه نوزدهم آبان ۱۳۸۸ ساعت 23:3 توسط بشری وارستگانی و پدارم رستم میری
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